Top 5 Smallwares Every College Cafeteria Needs This Semester
As students return to campus and cafeterias gear up for another busy semester, having the right smallwares in place is essential for keeping operations smooth, efficient, and safe. Whether it’s prepping hundreds of meals daily or managing a rush of students during lunch hour, smallwares are the unsung heroes that help college foodservice teams perform at their best.
Here are the top five smallwares every college cafeteria should have on hand this semester:
1. Durable Food Storage Containers
Organization is key in any high-volume kitchen. Stackable, color-coded food storage containers with clear labeling help prevent cross-contamination, reduce waste, and streamline food prep. Look for NSF-certified containers with tight-fitting lids to keep ingredients fresh and compliant with health standards.
2. Heat-Resistant Spatulas and Tongs
From flipping burgers to serving hot entrees, heat-resistant utensils are a must. Invest in high-quality spatulas, tongs, and turners made from silicone or stainless steel that can withstand high temperatures without warping or melting. Ergonomic grips are a bonus for comfort during long shifts.
3. Portion Control Tools
Consistency is critical—especially when serving large student populations. Portion scoops, ladles, and measuring cups help control food costs and ensure students receive accurate servings. Color-coded handles make it easy for staff to grab the right tool quickly and maintain quality across every meal service.
4. Cutting Boards with Color Coding
Food safety can’t be compromised in busy cafeteria kitchens. A set of commercial-grade cutting boards in various colors (red for meat, green for produce, yellow for poultry, etc.) helps reduce the risk of cross-contamination and supports proper food handling protocols.
5. Thermometers and Food Safety Tools
Maintaining proper food temperatures is vital to food safety. Digital thermometers, refrigerator/freezer monitoring systems, and sanitizing test strips help ensure everything is stored, cooked, and served safely. These tools not only help protect students’ health but also keep your kitchen compliant with health inspections.
Stocking your college cafeteria with the right smallwares isn’t just about convenience—it’s about creating a safe, efficient, and student-focused foodservice experience. Whether you're preparing for the back-to-school rush or planning mid-semester upgrades, these five essentials are a smart place to start.
Need help choosing the right smallwares for your operation? Our team is here to help—reach out today for expert recommendations and education-focused pricing.